10 One-Pot Meals You’ll Keep Coming Back To

One-Pot Chicken Parmesan Pasta: Combine diced chicken, pasta, marinara sauce, water, and spices in a pot. Cook until the pasta is tender, then top with mozzarella and Parmesan cheese until melted and bubbly.

Beef Stroganoff: Brown ground beef in a pot, then add mushrooms, onion, garlic, and cook until soft. Stir in broth, Worcestershire sauce, and egg noodles.

Vegetarian Chili: Sauté onions, bell peppers, and garlic, then add canned tomatoes, kidney beans, black beans, corn, and chili spices. Simmer until flavors meld together for a hearty vegetarian meal.

Sausage and White Bean Cassoulet: Brown sausages in a pot, then add onions, garlic, and carrots. Mix in canned white beans, chicken broth, and a touch of tomato paste.

Thai Red Curry with Vegetables: Sauté your choice of vegetables in a pot, add cubed chicken or tofu if desired, then stir in Thai red curry paste, coconut milk, and fish sauce.

Minestrone Soup: Cook onions, celery, and carrots in a large pot. Add diced tomatoes, vegetable broth, kidney beans, green beans, and pasta.

Shakshuka: Sauté onions, bell peppers, and garlic, then stir in canned tomatoes and spices. Once simmering, crack eggs into the sauce. Cover and cook until the eggs are poached to your liking. Serve with crusty bread.

Creamy Mushroom Risotto: Cook onions and mushrooms until soft, then add Arborio rice, cooking until translucent. Gradually add broth, stirring continuously, until the rice is creamy and tender.

Spanish Paella: In a large skillet, cook onions, garlic, and diced tomatoes. Add rice, saffron, and broth. Place chicken, shrimp, and peas evenly on top.

One-Pot Lemon Garlic Shrimp Pasta: Sauté garlic in a pot, then add water, lemon juice, and pasta. Once the pasta is nearly cooked, add shrimp and cook until pink. Stir in zest and parsley for a fresh finish.

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